Black Cow Bistro
WINE LIST Jim Welsh
WINEs ON LIST 154 (11 by the glass)
WINE PRICES $$ ($27-$11 by the glass)
Black Cow is proudly Tasmanian whether it's sourcing Robbins Island wagyu steak from North-West Tasmania, a local botanical-based gin or a fine riesling or pinot noir. This year, four local shirazes are added to the list. The full bounty of Tassie wines and produce is celebrated here, and is to be congratulated. That said, the wine list is balanced by wines well-suited to the steakhouse menu, and in 154 wines, takes a broad international approach to sourcing. Prices are fair, value is assured.