Pizzini Wines
Star Cellar Door
The Pizzini Wines cellar door effortlessly encompasses the fun and celebration of great wine and food. There is something for everyone. An expansive range of estate-grown varieties are available and the complementary experiences are worth booking. Learn about wine pairing, journey through the vineyards and barrel room, taste through back vintages, or spend a morning making pasta at A tavola! Cooking School. It’s a family affair. Founder Alfredo (Fred) is still very much involved in winemaking and viticulture. His wife and co-founder, Katrina, runs the cooking school. Second-generation winemaker Joel Pizzini grew up in these vineyards and his tours demonstrate an intimate knowledge of the vines. The Pizzinis’ joy in sharing wine and food is infectious. Make sure you allow enough time to explore all that they have to offer. NICOLE BILSON
OUTSTANDING WINE: 2018 Pizzini Forza di Ferro Sangiovese, A$55