PepperGreen Estate
Star Cellar Door
(02) 4877 1070
peppergreenestate.com.au
Katrina Liao and Hank Chiu may seem unlikely vignerons – she a musician, he an engineer – but over the past eight years, they have poured their heart and soul into PepperGreen. They purchased the Maytree vineyard in Canyonleigh, added an olive grove and acquired an antiques store in Berrima, sensitively refurnished as a fantastic cellar door, tasting room and café. Talented staff are the key, with ex-Qantas Sommelier in the Sky Greg Elliott pouring and the Balog brothers at Artemis making the wines. Food is crafted by the experienced team of Mark Chance and James Thompson. Don’t forget the range of extra virgin olives oils and other classy merchandise. PETER BOURNE
OUTSTANDING WINE: 2017 PepperGreen Pinot Noir CCSH, A$55
