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Bordeaux 2018
World wine
by Daniel Airoldi
Perfect Pair
vineyard focus - WINDOWS ESTATE
by Josh Martin
Lebanon
wine Focus
by natasha hughes mw
Maynard J. Keenan
vineyard focus
by Max Brearley
New Wave Shoalhaven
Wine Drive
by Amy Northcott
Beechworth
WINE DRIVE
by Daniel Honan
All Roads Lead to Barolo
Travel
by Margaret rand
Best in the Business
Wine LIST OF THE YEAR
by AMY NORTHCOTT
White Burgundy
Panel Tasting
Nick Bulleid MW
Getting to the Point
VINEYARD CHEFS - PT LEO ESTATE
by millie hosie
Feast from the Middle East
recipes and wine matches
What to Drink with Rice
BY PETER BOURNE
Best Buy Wines
100 Top New Release Wines
The Best Wine Brand You've Never Heard Of
Winemaker of the Year 2019
WINNERS
Jim Chatto
Winemaker of the year
Jonny Hughes
Young Winemaker of the year
Nick Dry
Viticulturist of the year
Franck Moreau MS
Len Evans Award
REGULARS
New Drops
WINES TO WATCH | Mike Bennie
New releases from two Australian producers – one in Margaret River, the other in Victoria’s Gippsland region – have Mike Bennie excited.
World’s Best?
GLOBAL PERSPECTIVE | JANCIS ROBINSON MW
From the same people who brought you The World’s 50 Best Restaurants comes the World’s Best Vineyards, a concept which has Jancis Robinson MW questioning its validity.
Doctor’s Orders
TASTING WINE | HUON HOOKE
Huon Hooke has noticed unbalanced coverage in the media when it comes to wine, where it’s often portrayed negatively, but rarely looked at for its studied medical benefits – something documented extensively in a new book.
Get Ginspired
SPIRIT GUIDE | phillip A. jones
Great things are happening in the New Zealand craft gin scene with distillers taking out award after award and it will only get better, writes Phillip A. Jones.
Consistent Coonawarra
OBSERVATIONS | ANDREW CAILLARD MW
A new vintage of Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon prompts Andrew Caillard MW to explore the region’s fascinating history.
The George Hotel
Bennie's Bars| MIKE BENNIE
Revamping an old pub isn’t easy, but the team behind The George make it look effortless. Wines, tacos, lively ambience – they’ve hit the trifecta.
Japanese Story
ASIA PERSPECTIVE | JEREMY OLIVER
Though the Japanese wine-drinking market is on the rise, only a small proportion of our wine gets to their shores – and therein lies great concern, yet potential, for Australian exporters.
Fiano
VARIETY SPOTLIGHT | MAX ALLEN
The love for fiano began in ancient times and its modern resurgence from the brink of extinction can be attributed to a great many passionate winemakers, particularly those from Australia.
Beyond the Pale
CRAFT BEER | JULIAN TOMPKIN
Traditional brewing and innovative craft methods keep Coopers alive in Australia, but will they be enough?
What is Natural?
GREEN GAUGE | MAX ALLEN
At what point can a wine be labelled as ‘natural’? Max Allen investigates a new label from the sustainability-focused, central Victorian winery Tahbilk.
Travel Log
Millie Hosie
Three of our must-visit destinations both local and abroad.
Bright Side
LAST WORD | MORRIS GLEITZMAN
As wines get “brighter” is the rest of the world going in the opposite direction?
Sommelier’s Choice
DOM SWEENEY
This edition's Sommelier's Choice features Stuart Knox owner of Sydney's Fix Wine Bar.
Off The Press
COMPILED BY Amy Northcott, Dom Sweeney, Ellis van der Wulp AND MILLIE HOSIE
Catch up on all the latest news in the wine and food world.
Wine Dilemmas
Q&A | JANE SKILTON
Instagram
#GTWINE
Objects
COMPILED BY
KIM HOOVER-SADLER
SABINE SCHMITZ
What’s On
TEXT BY
MILLIE HOSIE
Trial & Error
OFF THE PRESS | AMY NORTHCOTT
Researchers at the University of Adelaide are trialling a range of drought-resistant Cypriot varieties, presenting new options for viticulturists.
Balgownie’s 50th
OFF THE PRESS | AMY NORTHCOTT
Bendigo winery Balgownie Estate is celebrating 50 years since its first commercial vineyards were planted in the spring of 1969.
Vale Dr Tony Jordan OAM
OFF THE PRESS | ELLIS VAN DER WULP
We’re saddened by the news that Dr Tony Jordan OAM has passed away at the age of 75.
50 Years of Coriole
OFF THE PRESS | PETER FORRESTAL
As has pretty much always been the case, Coriole has done things differently to celebrate its 50th anniversary.
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