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Feast from the Middle East

Middle Eastern cuisine makes for perfect spring eating. Indulge in this not-too heavy, not-too light feast with matched wines and, of course, mint tea for good measure.

Buffalo burrata

with grilled nectarines & figs

Slow wood-roasted lamb shoulder

with rose petal ras el hanout

Cous cous & fig tagine

with zucchini & saffron

Chopped salad

with fresh radish & pomegranate

Quail stuffed

with cherry, pistachio & cous cous

Serpentine cake