Tropical & Fresh
SUB REGION: Basket Range
VINEYARD: Ceravolo
WINEMAKING: 60% was whole bunch pressed to stainless steel, fermented and aged sur lie to retain the fresh and vibrant varietal fruit. 40% was destemmed and taken to 3 open fermenters on skins for 90 days to create texture and complexity. The components were blended together and bottled unfined and unflitered.
Alc.%: 12.0